Title: Pizza Tuna Melt
Categories: Diabetic Sandwich Fish Main
Yield: 2 Sandwiches
| 4 | | Pita breads |
| 4 | ts | Olive oil; divieded |
| 1 | cn | Solid white tuna in oil; |
| 4 | sl | Mozzarella; |
| 4 | sl | Tomatoe; |
| 4 | ts | Fresh basil; |
| | | Pepper to taste; |
Preheat over to 450 degrees. Place four pits on a large baking sheet.
Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna
in oil. Put mozzarella cheese of each bread. Put a tomato slice on each
bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with
pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let
cool for several minutes and serve. Source: The San Diego Union-Tribune
Food Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you and
yours via Nancy O'Brion and her Meal-Master.